The Colorado Cook BookAuthor: University of ColoradoThis is a community cookbook from the University of Colorado. The contents include: Appetizers, Soups, Salads and Salad Dressings, Eggs and Cheese, Entrees, Savory Sauces, Vegetables and Accompaniments, Rice Beans and Pasta, Breads Rolls and Coffee Cakes, Quick Breads and Cakes, Cookies and Candy, Desserts and Dessert Sauces, Beverages, Jams, Jellies and Marmalades, Pickles and Chutneys, Sandwiches and Snacks, Out of the Pantry, Menus and Notes from the Kitchen.Book DetailsPublisher: Self PublishedYear Published: 1987ISBN: 0870811274Book Number: 0917472Binding: SpiralDust Jacket: NoPages: 401Book ConditionGood. The cover has light rubbing; the pages have minimal wear and an inscription inside the cover and a name faintly in the upper corner.
