The Clay-Pot CookbookAuthor: Georgia MacLeod Sales and Grover SalesSteaming vegetables, baking bread, simmering soup or chowder, inventing a new combination dish - all this can be accomplished with unexpectedly delightful results in the terra-cotta pot. All you have to remember is to presoak the pot, and your oven does the rest of the work.Book DetailsPublisher: AntheneumYear Published: 1974ISBN: 0689705476Book Number: 0916919Binding: SoftcoverDust Jacket: NoPages: 231Book ConditionVery Good. The cover has light wear; the pages have minimal to now wear.
