The Chopped, Minced & Ground Meat CookbookAuthor: Ceil DyerIncluded are over 200 delicious pre-tested recipes, from juicy sizzling hamburgers to such exotics as Greek moussaka and French quenelles, as well as a special section on the new soy protein, meat extenders, telling how to stretch each menu with extra nutrition while reducing cholesterol and fat.Book DetailsPublisher: Arbor HouseYear Published: 1976Book Number: 0913048Binding: HardcoverDust Jacket: YesPages: 186Book ConditionVery Good. Minimal wear, no markings.
