The Chinese-Kosher CookbookAuthor: Ruth and Bob GrossmanMore than 60 outstanding Chinese dishes, all tested, all Kosher, give by the authors in their grandmother's somewhat individual language - which will both tickle the palate and touch the heart of the reader.Book DetailsPublisher: Paul S Eriksson IncYear Published: 1963Book Number: 0916170Binding: HardcoverDust Jacket: YesPages: 83Book ConditionGood. The jacket has mild wear and discoloration; the book itself has minimal wear.
