The Chinese Cook BookAuthor: Wallace Yee HongA complete guide to Chinese cookery covering all notable dishes in the various styles: Cantonese, Northern Chinese, etc. There are 500 recipes for all the favorite Chinese dishes and many that are little known in this country.Book DetailsPublisher: Crown PublishersYear Published: 1952Book Number: 0914564Binding: HardcoverDust Jacket: YesPages: 262Book ConditionGood. 1975 printing. The corner of the first three pages is torn off, otherwise minimal wear.
