The Chef's Secret Cook Book HC/JAuthor: Louis SzathmaryThis cookbook makes available for the first time the art of great cooking minus the fuss and fustian that usually accompany it. What Louis Szathmary offers is a classical Escoffier approach to the preparation of food that is unmistakably clear and marvelously pragmatic in its instructions. Louis Szathmary was the chef-owner of The Bakery, a Chicago restaurant.Book DetailsPublisher: Quadrangle BooksYear Published: 1971ISBN: 0812902130Book Number: 0914853Binding: HardcoverDust Jacket: YesPages: 288Book ConditionGood. The jacket has discoolored and there is some wear at the edges. The book itself has minimal wear.
