The Chef's Secret Cook BookAuthor: Louis SzathmaryThis cookbook makes available for the first time the art of great cooking minus the fuss and fustian that usually accompany it. What Louis Szathmary offers is a classical Escoffier approach to the preparation of food that is unmistakably clear and marvelously pragmatic in its instructions. Louis Szathmary was the chef-owner of The Bakery, a Chicago restaurant.Book DetailsPublisher: Quadrangle BooksYear Published: 1971ISBN: 0812902130Book Number: 0911086Binding: HardcoverDust Jacket: NoPages: 288Book ConditionGood. The cover has moderate shelfwear and a few light markings. The pages of the book have minimal wear, no markings noticed.
