The Chef's RepertoireAuthor: Chef Gui AlinatThe Chef's Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques. This book, inspired by Le Repertoire de La Cuisine, contains over 1100 entries that are listed alphabetically within 12 clearly identified sections. Most entries provide a pronunciation guide and country of origin in addition to the recipe description. An entry index of all the dishes is located at the back of the book.Book DetailsPublisher: American Technical PublishersYear Published: 2010ISBN: 9780826942357Book Number: 0917790Binding: HardcoverDust Jacket: YesPages: 176Book ConditionNew. Brand new, sealed.
