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The Canning and Freezing Book

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The Canning and Freezing BookAuthor: Culinary Arts InstituteThe basic book for preparing, canning, and freezing every kind of food.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1975ISBN: 0832605476Book Number: 0917734Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionVery Good. Minimal wear.

Last Updated: 27 Nov 2012 11:10:31 PST

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