The Buffet CookbookAuthor: Ruth L HolbergIncludes twenty-four menus with recipes using canned and frozen foods and mixes. The author believes firmly that a hostess should spend her time with her guests - not in the kitchen. Many of the recipoes can be prepared early in the day; or even the day before.Book DetailsPublisher: Thomas Y CrowellYear Published: 1955Book Number: 0912028Binding: HardcoverDust Jacket: YesPages: 276Book ConditionGood. The jacket and cover have moderate wear along the edges. The pages of the cookbook have minimal wear, no markings noticed.
