The Blue Sea CookbookAuthor: Sarah D AlbersonMouthwatering recipes and formulas for preparing every type of fish are presented in this encyclopedically informative and eminently practical new cookbook. Some of the recipes include Baked Bass, Plain Baked Fish, Salmon Remick in Scallop Shells, Salmon-Spaghetti Casserole, Old South Gumbo, Shrimp Creole, Scallops with Green Peppers and Mushrooms.Illustrator: Sidnee NealeBook DetailsPublisher: Hastings HouseYear Published: 1968Book Number: 0910625Binding: HardcoverDust Jacket: NoPages: 290Book ConditionGood. The cover has mild edge wear at the corners. The pages have minimal to no wear.
