The Big Chocolate CookbookAuthor: Gertrude ParkeYou will find in these pages not only the most appealing array of desserts - cakes, pies, cookies, torten, angel food and sponge cakes, puddings, frozen and gelatin desserts - plus candy, beverages, and cake icings and frostings but also a very unusual chapter that gives several recipes for using chocolate with poultry in the Latin American manner.Book DetailsPublisher: Funk and WagnallsYear Published: 1968Book Number: 095541Binding: HardcoverDust Jacket: NoPages: 325Book ConditionVery Good. Shows very minimal to no wear. No markings.
