The Best of the BestAuthor: Arthur HettichRecipes from America's top restaurants, famous chefs and good cooks I've known. Some of the restaurants include: Eli's Chicago, Coach House - New York, Horikawa - Los Angeles, Trader Vic's - San Francisco as well as recipes from Burt Reynolds, Mimi Sheraton, James Beard and more.Book DetailsPublisher: Quadrangle - New York Times Book CoYear Published: 1976ISBN: 0812906446Book Number: 098114Binding: HardcoverDust Jacket: YesPages: 182Book ConditionGood. The dust jacket shows mild wear, the book itself shows minimal wear.
