The Best I Ever AteAuthor: June Platt and Sophie KerrHere are twelve gastronomic essays ranging in subject and region from Corned Beef and Cabbage to Chicken Sauteed in Butter and Brandy, from the Eastern Shore of Maryland to Paris. And Mrs. Platt has tested every one of the delicacies Miss Kerr has encountered in her travels until each recipe is exactly right - the best you ever ate.Book DetailsPublisher: Rinehart & CompanyYear Published: 1953Book Number: 0915124Binding: HardcoverDust Jacket: NoPages: 234Book ConditionVery Good. Minimal wear.
