The American Woman's Cook BookAuthor: Ruth BerolzheimerHundreds of stunning photographs to show you how y our food should look when it comes to the table and how it gets that way; A chapter on Pressure Cookery for the woman in a hurry with recipes and tables to serve as guides for preparing a variety of quick and tempting foods by this modern, easy method; Pages and pages of alluring recipes, the particular favorites of our foreign friends especially adapted to American markets and equipment; And now you can have brioche or croissant for Sunday Brunch, all crispy and crunchy and buttery; A whole chapter devoted to wine used as a flavor in cooking with full instructions, as well as a chapter on the selection and care of wines for serving; Floor plans showing a really well designed and equipped kitchen, based on safety and the best possible use. The recipes in the cookbook range from appetizers through desserts.Book DetailsPublisher: Culinary Arts InstituteYear Published: 1958Book Number: 0917278Binding: HardcoverDust Jacket: NoPages: 856Book ConditionGood. Some wear along the edges of the cover; the pages have minimal wear.
