The American Regional CookbookAuthor: Barbara GrunesIncluded are distinctly regional specialties whose fame has spread across the country, traditional classics, and refreshing new ways to update old favorites.Book DetailsPublisher: Ideals PublishingYear Published: 1985ISBN: 0824930541Book Number: 099605Binding: SoftcoverDust Jacket: NoPages: 64Book ConditionVery Good. This cookbook is from the collection of a food editor who used the book only to write a review. Minimal wear.
