Texas Cowboy CookingAuthor: Tom PeriniThe author shares the recipes and preparation secrets for 75 of his all-time favorite cowboy dishes and drinks. Includes the author's tips for selecting different cuts of meat and making a perfect steak every time; the authors delicious takes on cowboy classics, like Green Chile Hominy; A hardy selection of the authors traditional one pot soups and stews; Finger lickin desserts, from Jalapeno Cheesecake to Bread Pudding with Whiskey Sauce.Book DetailsPublisher: Time-Life BooksYear Published: 2000ISBN: 0737020377Book Number: 0917658Binding: HardcoverDust Jacket: YesPages: 191Book ConditionVery Good. Minimal wear.
