Tastes of Deep South TexasAuthor: Nick BennackTastes of Deep South Texas features a lively mixture of Deep South, Cajun, and Mexican culinary traditions. All recipes are simple enough for beginners or for the limited facilities of a hunting camp kitchen, yet each is worthy of a gourmet's attention.Book DetailsPublisher: Mountain Press PublishingYear Published: 1990ISBN: 0878422560Book Number: 0917548Binding: SoftcoverDust Jacket: NoPages: 193Book ConditionGood. This is a former library book with light wear.
