Summertime FoodAuthor: Miriam UngererHere's a book for people who delight in rediscovering the remembered fragrance of last summers strawberries, the salty tang of freshly dug clams, or half a summers flavors cook in a ratatouille. Some of the recipes include Crabmeat Salad, Another Kidney Bean Salad, Salsa Verde, Fettucine Alla Romana, Pizzaiola Sauce, September Mixed Fry.Book DetailsPublisher: Random HouseYear Published: 1989ISBN: 0394575350Book Number: 0913146Binding: HardcoverDust Jacket: YesPages: 273Book ConditionVery Good. Light wear to cover, minimal wear to pages.
