Splendid Fare: The Albert Stockli CookbookAuthor: Albert StockliThe great chef whose creations made New York's Four Seasons restaurant celebrated around the world, and whose kitchen at his own Stonehenge Inn at Ridgefield, Connecticut, is internationally famous, now shares his most original, enticing, and applauded dishes - more than 450 of them - in concise recipes that can be prepared to perfection at home.Illustrator: Bill GoldsmithBook DetailsPublisher: Alfred A KnopfYear Published: 1970Book Number: 0917759Binding: HardcoverDust Jacket: YesPages: 372Book ConditionVery Good. The jacket has mild wear, rubbing and a few small tears along the edges; the book itself has minimal wear.
