Soups & SaladsAuthor: Sandi CooperFrom old favorites to nouvelle cuisine creations and beyond - simple, ethnic, and sophisticated. Choose from a spicy Swan La Tang or an iced Brandied Peach Soup, a Ducklin a l'Orange Salad or a classic warm French Potato Salad with Vinaigrette. Part of the Great American Cooking Schools series.Book DetailsPublisher: Irena Chalmers CookbooksYear Published: 1983ISBN: 006015151xBook Number: 0910056Binding: HardcoverDust Jacket: YesPages: 82Book ConditionVery Good. Minimal to no wear.