Secrets of a Jewish Baker: Authentic Jewish Rye & Other BreadsAuthor: George GreensteinIn Secrets of a Jewish Baker, the author reveals the unwritten tips that were passed down in his family through three generations of bakers. Whether novice or expert, any home chef can master bread baking with this book as a guide. The author covers everything from basic yeast breads to sourdough, rye, whole grain and French loaves. He also tells how to make biscuits, muffins, croissants, bagels, pita and other specialty bread products.Book DetailsPublisher: Crossing PressYear Published: 1993ISBN: 089594605xBook Number: 0917706Binding: SoftcoverDust Jacket: NoPages: 368Book ConditionGood. The cover has a crease, otherwise minimal wear.
