Seasonable Meat Recipes 1930Author: National Live Stock and Meat BoardMeat Recipes and Suggestions for Health Balanced Menus in Table Form, Invalid Cookery, Large Quantity Meat Recipes.Book DetailsPublisher: Self PublishedYear Published: 1930Book Number: 0914802Binding: PamphletDust Jacket: NoPages: 32Book ConditionAcceptable. The side of the cover has been taped. The pages have mild wear, small stain on side.
