Season to TasteAuthor: Peggy HarveyHere is not a basic cook book or gastronomical tome, but a fresh and original selection of culinary joys that will make any small dinner party a large success. Its variety ranges from meat loaf to foie gras in aspic and such seldom-found treat as puree or water cress, and includes an easy-to-follow guide to menu planning ,with the recipes keyed in. The most frequently talked about recipes form Peggy Harvey's earlier book, When the Cook's Away, have been included.Book DetailsPublisher: Alfred A KnopfYear Published: 1957Book Number: 0914526Binding: HardcoverDust Jacket: NoPages: 262Book ConditionVery Good. Minimal wear.
