Savannah SeasonsAuthor: Elizabeth TerryFood and Stories from Elizabeth on 37th. Chef Terry, working with her daughter Alexis, brings all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. Some of the recipes include Hearty Okra Gumbo with Chicken and Shrimp, Saffron Almond Rice, Peanut Cream Sauce, Caramel Pecan Crust, English Cream Sauce, Pecan Almond Tart.Book DetailsPublisher: DoubledayYear Published: 1996ISBN: 0385482361Book Number: 0913391Binding: HardcoverDust Jacket: YesPages: 352Book ConditionVery Good. Minimal wear.
