Sam Arnold's Fryingpans West CookbookAuthor: Sam ArnoldThis is a cookbook of early west recipes. The chapters include Meats Coming West; Freshwater Fish and Seafood; All-Powerful Chili; A Trinity of Indian Foods; Breads of the Frontier; Frontier Desserts; Mormon Foods; Christmas Specials.Book DetailsPublisher: Fur PressYear Published: 1969ISBN: 0914454005Book Number: 0915828Binding: PamphletDust Jacket: NoPages: 50Book ConditionVery Good. Minimal wear.
