Rumford Complete Cook BookAuthor: Lily Maxworth WallaceVintage cookbook with recipes for beverages; breads, rolls, muffins; cakes; cake fillings, frostings and icings; canning, preserving and pickling; carving; chafing-dish recipes; confections; eggs; entrees and cheese dishes; fish; fish and meat sauces; frying; gingerbread, cookies, doughnuts; ice cream and ices; meats; pastry; poultry; pudding and pudding sauces; salads and salad dressings; sandwiches; recipes for the sick; soups; vegetables; waffles, griddle cakes.Book DetailsPublisher: The University PressYear Published: 1923Book Number: 0911992Binding: HardcoverDust Jacket: NoPages: 236Book ConditionGood. Moderate wear to cover and it is also slightly bent. The pages have mild wear with a few light stains, no rips or tears.
