Robert Carrier's EntertainingAuthor: Robert CarrierOver 300 carefully chosen recipes from canapes to mouth watering desserts, each with clear, step-by-step instructions that make them a joy to follow. Some of the recipes include Pineapple Romanoff, Souffleed Oranges, Beef in Beer, Baked Vanilla Custard, Fresh Spinach Soup, Quiche Lorraine, Tagiatelle Alla Crema, Spaghetti Bolognese.Book DetailsPublisher: A & W PublishersYear Published: 1978ISBN: 089479034xBook Number: 099933Binding: HardcoverDust Jacket: NoPages: 222Book ConditionVery Good. Light edge wear to corners of cover. Inscription inside cover.
