Rice & Curry: Sri Lankan Home CookingAuthor: S H Fernando Jr.In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. Indian, Malay, Arab, Portuguese, Dutch and British influences all left their mark on the cuisine, but indigenous Sinhalese dishes have remained popular in villages for centuries. Fernando takes readers on an unforgettable culinary journey through Sri Lanka: demystifying ingredients, spices, and flavours and proving that Sri Lankan food is an easy-to-prepare, healthy option for modern lifestyles. Includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and stunning colour photographs throughout.Book DetailsPublisher: Hippocrene BooksYear Published: 2012ISBN: 0781812739Book Number: 0916741Binding: SoftcoverDust Jacket: NoPages: 209Book ConditionLike New. Appears unused.
