Recipes: American CookingAuthor: Time Life BooksPart of Foods of the World. Includes recipes for soups, fruits and vegetables, meat, poultry, fish and shellfish, eggs and cheese, breads and desserts.Book DetailsPublisher: Time IncYear Published: 1968Book Number: 0910505Binding: SpiralDust Jacket: Pages: 120Book ConditionGood. Minimal wear but the pages have discolored from age.
