Recipe & Instruction BookAuthor: Weber59 great recipes for covered cooking the Weber way. The contents include How to Use Your Weber Kettle; Helpful Hints; Accessories; Recipes for Beef, Lamb, Pork, Poultry, Ground Meats, Sauces and Marinades, Fish and Seafoods, Vegetables, Breads and Pasta, Wok Pan Cooking.Book DetailsPublisher: Self PublishedYear Published: 1968Book Number: 0914052Binding: PamphletDust Jacket: NoPages: 31Book ConditionGood. The cover is a little wrinkled from use, the pages have minimal wear.
