R&H Richcreme Cake & Muffin Production GuideAuthor: Bunge FoodsThis book is a production guide with recipes. This is not for making a simple cake, instead the smallest amount of flour you would use on some of the recipes is 10 lbs. The book also includes the bucket method of preparation, bucket method formulas and more.Book DetailsPublisher: Bunge FoodsBook Number: 0913453Binding: SpiralDust Jacket: NoPages: 79Book ConditionGood. The back cover and some of the pages are bumped, none are sticking together or damaged.
