Quick & Easy Microwaving Ground BeefAuthor: Microwave Cooking InstituteThe cookbook contains recipes for Soups and Stews, Sauces and Toppings, Meatloaf, Sandwiches and Snacks, Meatballs, Casseroles and One-Dish Meals.Book DetailsPublisher: Prentice-HallYear Published: 1987ISBN: 086573531XBook Number: 0914298Binding: HardcoverDust Jacket: NoPages: 96Book ConditionVery Good. Minimal wear.