Pizza Pane Focacce!Author: McRae BooksA celebration of the variety of bread and pizza dishes of the various regions of Italy, from the full-grain breads of the north to the simple focacce seasoned with wild herbs typical of the south. The section on pizza and calzoni is a return to the classic recipes of genuine Italian cooking.Book DetailsPublisher: McRae BooksYear Published: 1998ISBN: 8888166165Book Number: 0915490Binding: HardcoverDust Jacket: NoPages: 120Book ConditionVery Good. Minimal wear.
