Party Planning Menu CookbookAuthor: Florence SimonOver 125 recipes, tested then taught in Florence Simon's School of Gourmet Cooking. 19 complete gourmet menus. The proper wines and drinks for the proper occasions.Illustrator: Judy PittsBook DetailsPublisher: Menu CookbooksYear Published: 1975Book Number: 099339Binding: SoftcoverDust Jacket: NoPages: 109Book ConditionVery Good. This cookbook is from the collection of a food editor who used the cookbook only to write a review. This cookbook is inscribed to the food editor by the author. Minimal to no wear, no markings.
