Parties For All SeasonsAuthor: Culinary Arts InstituteRecipes, menus, and entertaining ideas for a full year of holidays, special events, and non-events.Some of the RecipesSilver Gin Fizz, Creamy Green Noodles, Gala Pecan Spread, Cherry Jubilee Ice Cream, Spinach Cheese Bake, French Lemon BarsBook DetailsPublisher: Consolidated Book PublishersYear Published: 1976ISBN: 0832605492Book Number: 091213Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionVery Good. It appears unused. No rips, tears or markings.
