Oven Cooking Guide: Times and Temperatures, Tips and TreatsAuthor: Harper-Wyman CompanyThe booklet is for low temperature ovens with Harper All-Temp Control. The booklet includes both instructions and recipes for Breads, Desserts, Cakes, Cookies, and Main Dishes.Book DetailsPublisher: Self PublishedYear Published: 1969Book Number: 0914814Binding: PamphletDust Jacket: NoPages: 25Book ConditionVery Good. Minimal wear.
