Our Food: The Kosher Kitchen UpdatedAuthor: Anita HirschOur Food will be a joyful reintroduction to favorite old recipes from the kosher repertoire - updated with a wealth of surprising new dishes, as well as modern concern for fitness and health. With more than 100 recipes in all, Our Food includes the classic recipes that have inspired kosher cooks for generations: gefilte fish with horseradish sauce, potato latkes, kreplach, matzoh ball soup, borscht, whitefish salad, chopping herring, and more.Book DetailsPublisher: DoubledayYear Published: 1992ISBN: 0385422156Book Number: 0916677Binding: HardcoverDust Jacket: YesPages: 128Book ConditionVery Good. This is a former library book with minimal wear.
