Onions Without TearsAuthor: Jean BothwellAfter introducing the onion and its cousins (leeks, chives, garlic) in a series of delightful and witty essay, Miss Bothwell presents some 250 delicious, tested recipes for the use of onions in soups, in breads and pastries, with meats, fish, and fowl, by themselves or with other vegetables, and in salads and sandwiches and hors d'oeuvres.Book DetailsPublisher: Hastings HouseYear Published: 1950Book Number: 0913503Binding: HardcoverDust Jacket: YesPages: 160Book ConditionVery Good. The jacket has mild wear, the book itself has minimal wear.
