Old-Time Pickling and Spicing RecipesAuthor: Florence Brobeck110 Small quantity favorites for today's homemakers. Here is a new slant on pickling and spicing. Here are quick modern recipes for fresh, tangy accompaniments in half-pint, pint, and quart amounts.Book DetailsPublisher: Gramercy PublishingYear Published: 1953Book Number: 0917661Binding: HardcoverDust Jacket: YesPages: 126Book ConditionVery Good. Minimal wear.
