No Pressure Steam CookingAuthor: Robert ZinkhonThe author covers a remarkable range of foods that can be successfully steamed: meats, fruits, vegetables, desserts, seafood, eggs and breads.Book DetailsPublisher: Random HouseYear Published: 1978ISBN: 0394735641Book Number: 0911682Binding: SoftcoverDust Jacket: NoPages: 79Book ConditionGood. There is a light stain on the cover, otherwise mild wear and no other markings.
