Mrs. Beeton's Favorite RecipesAuthor: Edited by Maggie BlackTime-tested favorites covering the gamut from soups and hors d'oeuvres through beautifully sauced fish dishes, crown roasts and meat pies - chicken and duck, all the way to old-fashioned puddings, custards and charlottes.Book DetailsPublisher: Bobbs-MerrillYear Published: 1977ISBN: 0672523205Book Number: 0910249Binding: SoftcoverDust Jacket: NoPages: 122Book ConditionVery Good. Minimal to no wear, appears unused.
