McCall's Introduction to Mexican CookingAuthor: Edited by Linda WolfeOffers a tantalizing sampling of south-of-the-border favorites.Book DetailsPublisher: Dell PublishingYear Published: 1978Book Number: 0912374Binding: PaperbackDust Jacket: NoPages: 159Book ConditionGood. Mild rubbing to cover from shelving, a handwritten recipe inside back cover. Pages have minimal to no wear but have discolored from age.
