Martha Stewart's Quick CookAuthor: Martha StewartThe emphasis on Quick Cook is on fresh, seasonal foods that are easy to prepare yet make a stylish presentation. There are 52 menus, one for every week of the year, that can be prepared in one hour or less - 200 mouthwatering recipes in all.Book DetailsPublisher: Clarkson Potter PublishersYear Published: 1983ISBN: 0517550962Book Number: 0910746Binding: HardcoverDust Jacket: NoPages: 224Book ConditionVery Good. Minimal wear, no markings noticed.
