Marian Tracy's New Casserole CookeryAuthor: Marian TracyOne hundred brand-new recipes, many adapted from European dishes, others with a particularly American flavor, all invented and tested by the author.Book DetailsPublisher: Viking PressYear Published: 1968Book Number: 091879Binding: HardcoverDust Jacket: YesPages: 230Book ConditionVery Good. Light wear to jacket, minimal wear to the book itself.
