Manual on LiqueursAuthor: LerouxThe contents include: Essential Terms, Fruits, Herbs, Cremes, Seeds, Peels, Distilled Liquors, Specialties, Famous Names, and Recipes.Book DetailsPublisher: Leroux LiquersBook Number: 0917263Binding: SoftcoverDust Jacket: NoPages: 44Book ConditionGood. The cover has a small stain and the back has some rubbing; the pages have minimal to no wear.
