La Bonne Soupe CookbookAuthor: Jean-Paul Piscot and Doris TobiasYou don't have to be a Cordon Bleu graduate or a religious viewer of Julia Child reruns to cook French food. La Bonne Soupe Cookbook makes French cooking easy and delicious. This book features all the French bistro classics, including an award-winning onion soup, as well as American favorites with a French twist. Menu suggestions accompany most recipes, completing a lunch or dinner, and providing bread and wine recommendations. There are also low-fat ingredient alternatives for each recipe. And charming snapshots and anecdotes capture the spirit of bistro cooking. A Bonne Soupe Cookbook will bring the warmth, charm, and robust food of the French bistro into anyone's kitchen.Book DetailsPublisher: MacmillanYear Published: 1997ISBN: 0028609948Book Number: 0916672Binding: HardcoverDust Jacket: YesPages: 176Book ConditionVery Good. This is a former library book with minimal wear.
