Junior Cook Book for the Hostess & Host of TomorrowAuthor: Better Homes and GardensThe cookbook beings with an introduction to cooking which also includes cooking terms and how to use measuring cups. Recipes then follow for such things as Lime Fizz, Tutti-Frutti Ice Sparkle, Sugar Drops, Raisin Oatmeal Cookies, Tuna Salad and more.Book DetailsPublisher: Meredith CorporationYear Published: 1963Book Number: 0916867Binding: HardcoverDust Jacket: NoPages: 78Book ConditionGood. The cover has a sticker mark and mild wear along the edges and corners; the pages have light wear.
