June Platt's Party Cook BookAuthor: June PlattThis is a vintage cookbook from June Platt. The contents include Hors d'Oeuvres and First Course Dinners; Soups, Thin and Thick; Fish; Eggs; Fowl; Meat; Almost no Meat; Vegetables; Salads; Filling and Fattening Foods; Custards and Puddings; Fruit Desserts; Specialties of My Friends; Tea and Cocktail Party Accessories; Hot Drinks; Menus.Book DetailsPublisher: Houghton Mifflin CompanyYear Published: 1936Book Number: 0916178Binding: HardcoverDust Jacket: NoPages: 277Book ConditionAcceptable. The spine is torn, worn at the top and the bottom; the binding is slightly loose, but good and the pages have light wear.
