June Platt's New England Cook BookAuthor: June PlattIncludes over 250 recipes ranging from chowders inherited in all their elegant simplicity to very sophisticated party desserts.Book DetailsPublisher: AtheneumYear Published: 1971Book Number: 096673Binding: HardcoverDust Jacket: NoPages: 239Book ConditionVery Good. Shows minimal wear to the entire book, including edges.